The gum arabic is odourless, of insipid savour, and is used for its capacity binding and thickening: - It is one stabilizing for alcoholic drinks containing apples or of grapes. - It is used in coating for its impermeability and its hardness - It is a support of flavour by its adhesive effects But it is also used in the manufacture of the tablets, in oenology, photography, painting, construction, care of the skin, in the textiles….
