Spices for tajine in the kitchen
Tagine is a traditional Maghreb dish of Berber origin.
Cooked in a hollow baking dish surmounted by a conical dome of the same name, tajine is a kind of stew that mixes spices, sweet and salty and which is stewed for a long time ...
Tajine spices differ from the traditional raz el-Hanout, and deliver all their flavors, especially lemony and slightly spicy ginger.
Do not hesitate to test them, in addition to a tajine, but still in a soup or pan-fried vegetables ...
