The 5 flavors in the kitchen
The 5 flavors are not particularly high, but it is very aromatic, so it should be used sparingly.
Mixed with soy sauce, it is essential for the preparation of duck or Chinese roast meats. The 5 perfumes can also work wonders with barbecue marinades, vegetable fries, sweet and savory dishes or just a tarte tatin or fruit compote!
If you want to decorate your 5 flavors, add him ginger, cardamom or licorice as in certain regions!