The 7 Lebanese spices in the kitchen
As one of the most popular seasonings in the country, the Lebanese 7 spices offer a harmony of flavors, passing from the heat of cinnamon to the freshness of cloves.
Not spicy, it is used a little like pepper in many traditional recipes, from falafel, keftas to chawarma.
You can sprinkle in your mixed salads, grilled meat or fish, or just an omelette!
