Fenugreek in the kitchen
Widely used in Indian vegetarian cooking, fenugreek is used in the preparation of curry powders.
Very hard, the seeds should be roasted over low heat before being ground or soaked before being used.
Fenugreek has bitter notes of celery and freshly ground cereals with a sweet little taste.
Used in Yemeni cuisine, it can be used in making breads, with crackers, in chutneys, with fish, meats, and soups, vegetables. Try it with eggplants or in the cooking of a semolina!