Ginger in the kitchen
Ginger has a lemony touch, fresh, with a slight peppery and pungent note. These are yellow rhizomes ivory white that we consume.
We use many dishes, such as curry in India, tajine in the Maghreb, brine in Japan, with beer in Jamaica, chutneys ...
It accompanies without any problem fish, seafood, poultry, vegetables but also pastries such as gingerbread, biscuits, jams, compotes and some drinks such as ginger tonic wine, lemonade ginger ale or tea.