cloves in the kitchen
With a spicy and hot smell, cloves are very aromatic with spicy, woody and sweet notes. Its main drawback is to dose the amount to obtain a mild and light flavor.
Cloves are found in many cuisines around the world, including 5 Chinese flavors and Indian curries.
In Europe, it is used in an onion and bay leaf in shortbreads, soups and marinades.
It is also suitable for heavy dishes to digest containing cabbage, stews such as fire pots, ham or game, cream sauces with fish but also in desserts such as gingerbread, stewed fruit. apples, brioches or hot wines, hypocras, grogs or hot milks sweetened with honey.