The poppy in the kitchen
The poppy seeds used in cooking have no adverse effect and they deliver a pleasant crunch with hints of hazelnut.
Used in sauces, chutneys and curries in India, they are very popular in Europe in pastries and breads or bagels.
Some roasted poppy seeds are a nice accompaniment to salad, pasta, potatoes or cabbage!
Try them in a brioche, an apple pie or a salad of fennel and tomato ...