Ingredients: black and white pepper, cinnamon, ginger, mahlab, moskat, clove, cardamom
Vernacular names: Chawarma Spices, Kebab Spices
For a good Shawarma or a homemade kebab, marinate for 24 hours two tablespoons of shawarma spices with sliced meat.
Add vinegar and finely chopped onions to your marinade. Grill!