Raz el hanout green in the kitchen
Raz el Hanout green contains more aromatics (parsley and coriander) than the others and it is aniseed, fresher in taste, more green ... It marries with lamb, couscous, tajines, soups. ..
Just as there are as many curries as there are regions in India, each Moroccan spice merchant has his own ras el-hanout recipe.
It is essential to prepare tajines, couscous or even pastillas.
Symbolizing Moroccan cuisine of Arab, Andalusian and Sephardic influence, ras el-hanout is a blend of sweet spices, and do not hesitate to flavor your broth, soups, or a simple pan-fried vegetable!